Daniel Boulud’s Next Restaurant Nods to a New York Classic

He’s naming a new Midtown place for the fabled Le Pavillon, but it will focus on seafood and forgo much of the original’s opulence.
[Source: www.nytimes.com] [ Comments ] [See why this is trending]
[Source: www.nytimes.com] [ Comments ] [See why this is trending]
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